Healthy potato and beetroot salad

Recipe thanks to LiveLighter

Ingredients

• 5 medium potatoes, cut into chunks
• 4 medium beetroots
• 4 spring onions (including green tops), sliced
• 2 sticks celery, sliced
• 1 Lebanese cucumber, sliced
• 1/2 cup sultanas
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon orange juice
• 3 tablespoon fresh herbs (parsley, mint, coriander and/or basil), chopped

Method

1. Steam potatoes for 15-20 minutes until tender.
2. Boil unpeeled beetroot for 30-40 minutes until tender. Cool, peel and cut into wedges.
3. Mix all salad ingredients in a serving bowl.
4. Combine remaining ingredients in a screw-top jar and shake well to make the dressing.
5. Toss through salad and serve immediately.

Tips
Salad can be prepared beforehand but do not add beetroot and dressing until just before serving as the beetroot will colour the potato and cucumber.