Blueberry Sorbet

Ingredients

• 1 cup frozen blueberries
• 1 ripe banana, frozen
• 2 tablespoons reduced-fat milk

Method

1. Roughly chop frozen fruit and place in the bowl of a food processor.
2. Process until fruit becomes granular. Scrape down sides of bowl with a spatula and process again. Repeat 4-5 times until fruit mixture is a smooth, thick and creamy texture.
3. Spoon into bowls and serve immediately with fresh fruit, if desired.